Stewed Chicken Nuggets with Carrots-electric Cooker Version
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients
2. Put the canola oil in the wok
3. Add garlic, ginger slices, and dried red peppers and stir to create a fragrance
4. High heat, put in the chicken pieces
5. Pour the cooking wine and fry until the chicken pieces are slightly yellow
6. Add the carrots and fry until the carrots are soft
7. Pour in pure water to cover the ingredients, after boiling
8. Pour into the inner pot of the electric pressure cooker
9. Add the light soy sauce, mix well, apply the air in an electric pressure cooker and press for 10 minutes, then decompress it by itself
10. Pour into a wok (no need to put oil) on high heat, add green garlic leaves
11. Add salt and stir well
12. Ready to bowl
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