1. Potatoes and carrots cut into pieces. Because the potatoes will melt when they boil, cut them in large pieces. I chose chicken thighs because I like fat and thin ones. Remove the bones and cut them into small pieces (the chicken will shrink after being cooked, so don’t cut too small)
2. Raise the oil and prepare to stir-fry. It doesn't matter how much oil is, it depends on personal preference.
3. Stir fried potatoes and carrots (because I like to eat the kind that is dry on the outside and tender on the inside)
4. Stir-fry the chicken nuggets (you can choose water before, but personal taste is not watery, one is that the blood is almost gone after soaking in clear water for a long time, and the other is the charred skin that I like to fry)
5. Add carrots, potatoes, water
6. Boil bubbles and add curry once, and continue cooking. Note that this will be about to start stirring, because curry is super sticky
7. General, this is the final product. The only seasoning in the whole process is curry. How long all the dishes are fried depends on the mood. It's almost fine.
Tips:I personally think that cooking does not need to be limited to the time or the precision of the ingredients, as long as the cook is happy when cooking, and the person who eats is happy when eating.
