Stewed Chicken Nuggets with Pleurotus Eryngii Sticks

by Fat man

4.7 (1)
Favorite
3

Difficulty

Hard

Time

2h

Serving

2

A delicious stew.
The chicken and pork bones are grilled at the same time, and the two are delicious with each other. The taste is very delicious. When the pleurotus eryngii is simmered together, the pleurotus eryngii can absorb the excess fat and make the meat more delicious. "

Stewed Chicken Nuggets with Pleurotus Eryngii Sticks

1. Chop the stupid chicken and wash it.

2. Wash the bone bricks.

3. Wash the eryngii mushrooms and cut into pieces with a hob.

4. Cut green onion into sections and slice ginger

5. Heat oil in a pan, add stick bones and chicken nuggets.

6. Stir fry until the oil comes out.

7. Add star anise and nutmeg and sauté until fragrant.

8. Add soy sauce and stir fry until fragrant.

9. Add water, white sugar, Mei Ji Xian, five-spice powder, salt and stir-fry well. Bring to a boil.

10. Turn the lid to low heat and simmer for 1 and a half hours.

11. Then add pleurotus eryngii.

12. Cover and simmer for 20 minutes, turn off the heat and serve.

Tips:

The simmering time is very long, and the water needs to be added at once.

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