Stewed Chicken Soup with Angelica, Red Dates and Wolfberry
1.
The chicken is washed to remove the blood and chopped into pieces for later use.
2.
Rinse the angelica and red dates for later use.
3.
Put the chicken, angelica, and red dates in the stew pot.
4.
Add the right amount of water.
5.
Add water to the electric pressure cooker, sit in the stew pot, and simmer in water for about 2 hours.
6.
Wash a little wolfberry with clean water.
7.
The chicken soup that has been simmered for two hours opens the lid and puts the goji berries. Continue to simmer for about ten minutes. Season with a little salt before serving.
8.
Finished product.
9.
Finished product.