Stewed Chicken Soup with Bamboo Shoots

Name: Stewed Chicken Soup with Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried bamboo shoots; 2 pcs Chicken leg; Some ginger; Some salt; 2g Chicken noodles; Some water

by marieanne

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dried bamboo shoots are made of bamboo shoots as raw materials, refined through multiple processes such as peeling and cutting the roots, high-temperature steaming, water soaking, squeezing and forming, drying, and plastic packaging. Dried bamboo shoots have bright yellow color, fat and tender meat, and are rich in trace elements such as protein, cellulose, and amino acids. The characteristics of fat, low sugar, and more dietary fiber are helpful and appetizing. It can increase appetite, prevent constipation, cool down and detoxify. It is a pure natural health food that is popular among consumers.

Ingredients

Stewed Chicken Soup with Bamboo Shoots

1. Prepare an appropriate amount of dried bamboo shoots, about 50 grams

Stewed Chicken Soup with Bamboo Shoots recipe

2. Soak in cold water for 10 hours

3. Wash and cut into small pieces, set aside

4. Slice some ginger for later use,

5. Prepare two chicken drumsticks

6. Wash and cut

7. Boil the blood in boiling water,

8. Take it out and put it in clean water and wash it again to remove any foam

9. Put the washed chicken nuggets into the pressure cooker

10. Add the cut dried bamboo shoots and sliced ginger

11. Add salt and chicken powder,

12. Add the right amount of water, the water must have submerged the chicken. If you like to drink soup, you can add more water

13. Put the lid on the pot for 25 minutes of your choice. When the time is up, continue to simmer for 10 minutes before opening the lid. You can also directly select the button (chicken/spare ribs), but I think the stewed meat is too soft and tastes bad, but it is suitable for children and easy to chew.

14. A pot of fragrant chicken broth can be eaten after exhausting and opening the lid.

15. Put it in a bowl and sprinkle with chopped green onion

Tips:
Chicken thigh meat is oily, so there is no need to add oil, otherwise it will be too greasy and it will not taste good, and it will be easy to get fat