Stewed Chicken Soup with Cordyceps Flower

by tgcyy

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

2

Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, polysaccharides and other nutrients. They are the most delicious when used in chicken soup.

Ingredients

2 pcs Chicken Leg
15g Cordyceps Flower
1 piece Ginger

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1 stage Shallot

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2 capsules Star Anise
Some Salt

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Stewed Chicken Soup with Cordyceps Flower

1. Ingredients.

2. Blanch chicken legs.

3. Blanch the chicken legs with bleeding foam and wash them.

4. Put green onions, ginger, and star anise in the rice cooker.

5. Add chicken legs and cordyceps flowers.

6. Add water, no chicken drumsticks.

7. Turn on the power and select the [Soup Congee] function.

8. Add appropriate amount of salt after the program stops, and it is ready to eat.

9. You can put a few medlars.

Tips:
Teenagers and children under the age of 14 should not consume cordyceps flowers for a long time.

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