1. Ingredients.
2. Blanch chicken legs.
3. Blanch the chicken legs with bleeding foam and wash them.
4. Put green onions, ginger, and star anise in the rice cooker.
5. Add chicken legs and cordyceps flowers.
6. Add water, no chicken drumsticks.
7. Turn on the power and select the [Soup Congee] function.
8. Add appropriate amount of salt after the program stops, and it is ready to eat.
9. You can put a few medlars.
Tips:Teenagers and children under the age of 14 should not consume cordyceps flowers for a long time.
