Stewed Chicken Soup with Cordyceps Flower
1.
Wash half of the three yellow chicken, put cold water into the pot and boil until it is tumbling, then serve, rinse again
2.
Prepare Cordyceps flowers and red dates
3.
Put the chicken in the casserole
4.
Cordyceps flowers, red dates
5.
Ginger, green onions
6.
Add water to soak the ingredients
7.
Cook until tumbling
8.
Change to low heat and simmer for 50 minutes
9.
Add a spoonful of salt to taste, cook for 5 minutes and serve