Stewed Chicken Soup with Cordyceps Flower and American Ginseng

Name: Stewed Chicken Soup with Cordyceps Flower and American Ginseng
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 15g Cordyceps flower; 300g Chickens; 5g American Ginseng; Some salt

by Nutritionist Yiye Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Although Cordyceps flower is artificially planted, it also has very rich nutrients.
American ginseng can nourish qi and nourish yin, clear heat and promote fluid. This soup is delicious, has a good effect of replenishing qi and blood, and can also improve immunity, beautify and nourish the skin. It is more suitable for people who often stay up late and get tired.

Ingredients

Stewed Chicken Soup with Cordyceps Flower and American Ginseng

1. Chop the chicken, wash it, and blanch it.

Stewed Chicken Soup with Cordyceps Flower and American Ginseng recipe

2. Cordyceps flower and American ginseng are gently washed to remove dust and soak for 20 minutes.

3. Put all the ingredients into the stewing pot, and add the water that has not had the ingredients.

4. Select the electric cooker "" function and press the start button.

After the program is over, add a little salt to taste

Tips:
Tips:
1. Do not eat white radish when taking American ginseng, drink tea and coffee.
2. Do not eat when coughing and sputum.
3. Wash the chicken clean and blanch it to remove the fishy, don't be lazy.