Stewed Chicken Soup with Figs and Mushrooms

Name: Stewed Chicken Soup with Figs and Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g chicken; 10s Shiitake Mushrooms; 10 pcs Red dates; 10 pcs Fig; Some Sliced ginger; Some salt

by Strawberry

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shiitake mushrooms have a unique fragrance. The soup with chicken is particularly nourishing and delicious. The soup with red dates and figs is sweeter. The chicken after cooking the soup can also be dipped in soy sauce and eaten with soup and meat. Shiitake mushrooms can resist cold viruses. Because Shiitake mushrooms contain an interferon inducer, it can induce the production of interferon in the body, interfere with the synthesis of viral proteins, and make it impossible to reproduce, thereby making the human body immune. Figs have clearing heat and promoting fluid; invigorating the spleen and appetizing; detoxification and swelling. Main throat swelling and pain; dry cough and hoarseness; moisten the lungs and relieve cough; intestinal heat and constipation.

Women are just like water. Drinking more soup is good for the body and skin. And if you drink a bowl of soup before eating, you will actually eat less rice, so it won’t grow so much meat haha~"

Ingredients

400g Chicken
10s Shiitake Mushrooms
10 pcs Red Dates
10 pcs Fig
Some Sliced Ginger
Some Salt

Stewed Chicken Soup with Figs and Mushrooms

1. Prepare ingredients: half chicken, shiitake mushrooms, red dates, figs, ginger slices.

Stewed Chicken Soup with Figs and Mushrooms recipe

2. Boil a pot of water in a pot, add a few slices of ginger, and blanch the chicken for 3 minutes after the water is boiled. At the same time, put water in the casserole to boil.

3. The blanched chicken is directly placed in a casserole of boiling water.

4. Add ginger slices.

5. Pour the soaked shiitake mushrooms into the casserole.

6. Add the cleaned red dates and figs.

7. Cover the pot and bring it to a boil over high heat, then change to a low heat and simmer for 30 minutes.

8. Add salt to taste before drinking.

Tips:
1. Remove the cooked chicken and cut into pieces of appropriate size, which can be eaten with chicken soup or dipped in soy sauce.

2. The chicken is blanched in water to scald the blood inside and then cook the soup. That way, the soup will be cleaner.