Stewed Chicken Soup with Hericium

Name: Stewed Chicken Soup with Hericium
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g Hericium erinaceus; 3 pieces Codonopsis; 1/2 chicken; 7 pcs Red dates; a little Wolfberry; 2 tablets ginger; Some salt

by Migu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Stewed Chicken with Hericium erinaceus is suitable for indigestion, neurasthenia, stomach and duodenal ulcer patients, and can also be used as a supplementary diet for cancer patients. Hericium erinaceus is a valuable product in edible fungi. It has high nutritional value, tender meat and delicious taste. It is not only a delicacy for banquets, but also a good tonic. It has the effects of helping digestion, replenishing the five internal organs, and anti-cancer. It can be used with chicken. The tonic effect is stronger.

Ingredients

30g Hericium Erinaceus
3 pieces Codonopsis
1/2 Chicken
7 pcs Red Dates
a little Wolfberry
2 tablets Ginger
Some Salt

Stewed Chicken Soup with Hericium

1. Prepare the materials.

Stewed Chicken Soup with Hericium recipe

2. Cut the chicken into pieces.

3. Soak the Hericium erinaceus in warm water for 2~3 hours. During this time, squeeze the water in the Hericium erinaceus, change the water again, and repeat several times (press it with a plate to prevent it from floating)

4. The soaked Hericium erinaceus uses scissors to cut off the hard old roots of the pedicles and tear them into small pieces.

5. Put the chicken and ginger into the pot together, add water to boil for 4 minutes, remove the blood and rinse it out and set aside.

6. Pour in the blanched chicken nuggets, ginger slices, soaked hericium edodes, ginger slices, red dates, and dangshen. Bring to a boil over high heat and simmer for 1.5 to 2 hours.

7. Finally, add medlar and salt.

Tips:
The hericium should be fully soaked, and a little cooking wine can be added to the soup to neutralize the bitterness of the hericium itself;