Stewed Chicken Soup with Hericium and Chinese Yam

Name: Stewed Chicken Soup with Hericium and Chinese Yam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 1/4 piece Yam; 3 flowers Hericium erinaceus; 6 pcs Red dates; 2 pieces Codonopsis; 4-5 slices Sliced ginger; About 20 Wolfberry; Some salt; Some Cooking Wine

by Vivi's Nutrition House

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Hericium erinaceus has the effects of invigorating the stomach, invigorating deficiency, anti-cancer, and replenishing the kidney essence. I recently collected a pack from a friend, and my father-in-law brought back a local chicken from the countryside. The best ingredients are destined to have a good pot of soup. Warm your stomach.
On a cold weekend, it is rare for LG to come back from the field. He was destined to have a good food and decided to treat his stomach. "

Ingredients

1 Native Chicken
1/4 piece Yam
3 flowers Hericium Erinaceus
6 pcs Red Dates
2 pieces Codonopsis
4-5 slices Sliced Ginger
About 20 Wolfberry
Some Salt
Some Cooking Wine

Stewed Chicken Soup with Hericium and Chinese Yam

1. Soak the Hericium erinaceus, tear it into small pieces and set aside. (PS: I tore it a bit too big, it is not easy to taste, it can be smaller, it is more delicious and tasteful)

Stewed Chicken Soup with Hericium and Chinese Yam recipe

2. Prepare the materials as shown in the picture and spare.

3. Half a local chicken, cut into large pieces, blanch it and wash it for later use.

4. Peel 1/4 root yam, wash, and cut into hob pieces for later use.

5. Pour chicken nuggets into the soup pot

6. Pour the hericium.

7. Pour the materials from step two.

8. Pour in the right amount of water.

9. Bring to a boil, turn to medium-low heat and simmer for 40 minutes.

10. Pour in the yam and simmer for 20 minutes over medium heat.

11. Soak the wolfberry for five minutes.

12. Pour in the soaked goji berries and simmer for another 20 minutes.

13. Add appropriate amount of cooking wine and salt, boil on high heat for 3 minutes, turn off the heat, put out the pot and put in a bowl, put a few green onions to enhance the color and fragrance, if there is coriander, better.