Stewed Chicken Soup with Houttuynia Cordata Ophiopogon

Name: Stewed Chicken Soup with Houttuynia Cordata Ophiopogon
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g chicken; 1 piece ginger; 1g Houttuynia cordata; 6 capsules Ophiopogon; 1 capsule Fat sea; Some water

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Houttuynia cordata is in our hometown, it is called "Zheergen". The eating habits in our hometown are rather spicy, so what I like most is "cold edible ear roots", which is very refreshing. Closer to home, today I will share with you "Houttuynia Cordata Stewed Chicken Soup", which I learned from a chef friend. It tastes fragrant and has a little sweetness. If you like it, you can try it. The method of "Houttuynia stewed chicken" is slightly different from this soup: the boy chicken cuts open the belly, stuffs the cleaned houttuynia cordata, fills it with a little sesame oil, and simmers it in the pot with the right amount of ginger. It is more suitable as a confinement diet for parturients. Houttuynia cordata can get rid of external evils that invade the human body, resist viruses and infections, and is very peaceful. The mother is weak, and she has to breastfeed her child and can't use medicine casually. Even the traditional Chinese medicine with Xin Wen divergence is not acceptable, the reason is that the pregnant woman taboos sweating. Houttuynia cordata is a wild vegetable with the same medicine and food. It does not have the side effects of common antiviral drugs and does not cause the mother to sweat a lot. Not only that, because houttuynia cordata has a miraculous anti-inflammatory effect, mothers who eat houttuynia cordata will not easily get mastitis, and at the same time it can promote wound healing during production in the body.

Ingredients

400g Chicken
1 piece Ginger
1g Houttuynia Cordata
6 capsules Ophiopogon
1 capsule Fat Sea
Some Water

Stewed Chicken Soup with Houttuynia Cordata Ophiopogon

1. Tear off the skin of the chicken and chop it into small pieces. If it is a whole chicken, you don’t need to chop it. Just peel off the skin and cut the belly. Wash the chicken thoroughly, soak it in water for a while, and then rinse for later use

Stewed Chicken Soup with Houttuynia Cordata Ophiopogon recipe

2. 1 piece of old ginger, washed, flattened, or sliced; pour clean water into the pot, blanch the chicken and old ginger together

3. Appropriate amount of Houttuynia cordata (less than 1 gram), 6 grains of Ophiopogon japonicus, 1 grain of large sea soaked water to remove dust, impurities, etc.

4. After blanching the chicken, rinse off the foam with a cold boil

5. Pour appropriate amount of water into the saucepan, put the chicken in; then put in the washed houttuynia cordata, Ophiopogon japonicus, and styrofoam

6. After the high heat is boiled, remove the foam, turn to medium and low heat, and simmer until the chicken is cooked and tender; if it is a casserole, it takes about 1 hour, if it is a pressure cooker, it takes about 20 minutes

7. Just add salt before eating

8. Chicken soup is on the table

Tips:
1. You can put some tenderloin and stew together with chicken, the taste is more delicious;
2. I don't like the taste of medicinal materials, so I add a lot of water, so you can increase or decrease the amount of soup according to your preference.