Stewed Chicken Soup with Mushroom

Stewed Chicken Soup with Mushroom

1. Prepare ingredients

2. Soak the mushrooms in warm water in advance to soften

3. Wash the chicken and chop it into uniform pieces

4. Wash the ginger and flatten it with a knife

5. Put the chicken in the soup pot, add enough water, and boil on high heat

6. After boiling, use a spoon to skim the foam if there is foam

7. Add ginger

8. Add 1 tablespoon of cooking wine, cover the pot, turn to medium-low heat and simmer for about 20 minutes

9. Add the soaked and washed flower mushrooms and continue to simmer for 1 hour on medium and low heat

10. Add some salt to taste before serving

11. Serve it in a bowl, the fragrance of the mushrooms, the tenderness of the chicken, and the sweetness of the soup, very satisfying~

12. Here are some finished pictures

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Tips:

1. Before boiling the mushrooms, soak them in warm water for about half an hour;
2. It is best to add enough water for the soup at one time. Do not add additional water in the middle. If you really want to add it, just add boiling water;
3. There will be a layer of grease on the surface of the cooked chicken soup, which can be skimmed off when eating to avoid being too greasy;
4. Flower mushrooms should be stored in a sealed and dry place.