Stewed Chicken Soup with Tea Tree Mushroom
by Chen Yu
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the chicken into pieces.
2. Cut off the roots of tea tree mushrooms and soak in water after washing.
3. Put the chicken in a crock pot.
4. Pour in tea tree mushroom and soaking water.
5. Add appropriate amount of water, add ginger slices, salt, pepper, chicken essence, two drops of peanut oil
6. Put it in an electric pressure cooker.
7. Cover the soup cup lid.
8. Start the soup button.
9. The time is up, the fragrance is tangy, and I start to drink.
10. Healthy and nutritious chicken soup is complete.
