Stewed Chicken Soup with Yam and Lotus Root
1.
Ingredients preparation
2.
First wash the chicken and put it in the pot
3.
Then put in the sliced lotus root and yam
4.
Add enough water at once
5.
Plug in the lid, select the meat button and wait for three hours
6.
After three hours, add salt to taste. Serve in a bowl
Tips:
This is very sweet, just add salt. No need to add other seasonings of chicken essence and MSG