Stewed Chicken with Fish Maw and Red Dates

Name: Stewed Chicken with Fish Maw and Red Dates
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Light chicken; 4 Flower Maw; A handful Red dates; Some ginger; Some salt; Some Cooking Wine

by Hunan and Guangdong

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today, I have a nourishing soup, stewed chicken with fish maw and red dates-this soup has the effect of nourishing the face and replenishing qi and blood. Fish maw is as famous as shark's fin bird's nest and is called marine ginseng. Flower maw is also called fish maw, also called fish maw, which is the swim bladder of some larger fishes, which is processed and dried. "

Ingredients

1 Light Chicken
4 Flower Maw
A handful Red Dates
Some Ginger
Some Salt
Some Cooking Wine

Stewed Chicken with Fish Maw and Red Dates

1. Clean the chicken.

Stewed Chicken with Fish Maw and Red Dates recipe

2. Chop the chicken into pieces and set aside.

3. Prepare four fish maws.

4. Prepare seedless red dates and ginger, just smash the ginger.

5. The flower glue is cleaned and cut into water-saving soak for later use.

6. Chicken fly water removes excess fat and cleans it.

7. Put all the ingredients into the soup pot and mix in the right amount of cooking wine.

8. Cover with high heat, reduce the heat to a low heat, and simmer for about two hours until the Huajiao glutinous rice is rotten. Turn off the heat and add salt before serving.