1. Material details.
2. First, clean the chicken legs and lean meat with flying water.
3. Put all the ingredients into the soup pot and add 3000ml of water.
4. After the high fire has boiled, turn to a small fire for 2.5 hours.
5. After boiling the soup for 2 hours, add the citrus to continue boiling.
6. 2.5 hours... out of the pot. Appreciation of the finished product.
7. Finished appreciation...
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