Stewed Chicken with Lotus Root
1.
Ingredients: 400 grams of lotus root, 500 grams of native chicken. Accessories: 15 grams of salt, 2 grams of ginger, 3 grams of wolfberry, 3 grams of cooking wine
2.
Cut the chicken
3.
3 grams of cooking wine in a pot under cold water, boil and scoop, wash the blood foam
4.
Ginger slices, goji berry bubble wash
5.
Chicken nuggets in a pot under cold water, add ginger
6.
Bring to a boil with a lid, turn to low heat and simmer for 50 minutes
7.
Wash the lotus root, peel it and cut the hob into pieces, soak in cold water, rinse and pick up
8.
Add in a pot and simmer for 20 minutes
9.
Add wolfberry
10.
With salt
11.
Simmer for about 5 minutes
Tips:
The stewed chicken must be simmered slowly, not high-fire, or the dry firewood is not good, the lotus root washes off the powder, and the stewed chicken soup is clear and not turbid. It is best to use porcelain stewed chicken soup