Stewed Chicken with Mushroom

Stewed Chicken with Mushroom

1. Main ingredients: 400 grams of mouth mushrooms, half a local chicken. Accessories: salt, ginger, cooking wine, wolfberry

2. Wash and cut the fresh local chicken. Some people like to stew a whole chicken directly. I am not used to it. So far, I have never boiled a whole chicken, boil it in a pot under cold water, add the cooking wine and take it out. Wash away blood foam

3. Remove the stalks of the mouth mushrooms, soak them in light salt water, and wash them several times to make them clean. I like to stew one by one, you like to have a smaller one, you can cut it in half and slice the ginger

4. Add chicken nuggets, ginger slices, and mushrooms into the rice cooker pressure cooker

5. Then add water, if you like to drink the soup, you can add more, the rice cooker stews the soup, generally does not consume much water, (now the electric pressure cooker is smart, the stew soup is as delicious as the ordinary porcelain stew)

6. Cover the lid of the rice cooker, plug in the power source, and start the "Stew" mode; the system default time is 50 minutes, if you want to increase or decrease the time, you can set it manually.

7. Wait until the time is up, add salt (if you don’t like electric pressure cooker stewing, you can use a pot to stew, it will take more time)

8. Add medlar, mix well, and simmer for a few minutes before it can be eaten out of the pot.

9. The cooked chicken has the delicious fragrance of mushrooms, soft and delicious, nutritious and delicious, and the whole family loves it. Stewed in such a pot of chicken soup in winter, it is nourishing and delicious, and can be eaten by the whole family, so you are not afraid to go out.

Tips:

1. The fresh chicken is fresh and delicious when it comes out. Don't cut too much, you can reduce the time of stewing
2. Mouth mushrooms are fresh and delicious, and nourishment is good. Adding a little wolfberry is beautiful in color and more appetite.