Stewed Chicken with Mushrooms

by Weilan Weibo

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I bought a vanilla chicken with a pack of compound seasonings inside. The merchant will really do business! Because the kids don’t like stewed chicken, so they cut off the arms and legs and roasted them. The chicken breasts were fried, and the rest was stewed with the seasoning package. It was really good and the taste was great! This chicken is rich enough to eat!

Ingredients

Stewed Chicken with Mushrooms

1. A chicken is soaked in cold water to get the blood inside

2. Then remove the chicken legs, chicken wings, chicken breasts, and cut the rest

3. Boil it in water, take out cold water and rinse off

4. Boil the mushrooms in water and rinse off with cold water

5. Add appropriate amount of oil to the wok, sauté the scallions and ginger, add chicken nuggets and stir fry

6. Add the right amount of water, add the shiitake mushrooms

7. Add the compound seasoning package, boil over high heat and simmer for 10 to 15 minutes (chicken)

8. Collect juice

9. Out of the pot.

Tips:
It is consistent with the salt and compound spices in the seasoning, so there is no need to add salty seasoning.

Comments

Sign in to comment

Similar recipes

Stewed Chicken Soup recipe

Stewed Chicken Soup

Chickens, Astragalus, Ginger

Chicken Soup recipe

Chicken Soup

Chickens, Ginger, Cooking Wine

Sam Chicken Soup recipe

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut

Chicken Soup recipe

Chicken Soup

Chickens, Wolfberry, Shallot

Red Date Chicken Soup recipe

Red Date Chicken Soup

Chickens, Red Dates, Longan

Houttuynia Stewed Chicken Soup recipe

Houttuynia Stewed Chicken Soup

Chickens, Houttuynia Cordata, Salt

Apple Chicken Soup recipe

Apple Chicken Soup

Chickens, Apple, Ginger

Chicken Noodle Soup recipe

Chicken Noodle Soup

Egg Noodles, Chickens, Coriander Chopped