Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a vanilla chicken with a pack of compound seasonings inside. The merchant will really do business! Because the kids don’t like stewed chicken, so they cut off the arms and legs and roasted them. The chicken breasts were fried, and the rest was stewed with the seasoning package. It was really good and the taste was great! This chicken is rich enough to eat!

Ingredients

Stewed Chicken with Mushrooms

1. A chicken is soaked in cold water to get the blood inside

Stewed Chicken with Mushrooms recipe

2. Then remove the chicken legs, chicken wings, chicken breasts, and cut the rest

Stewed Chicken with Mushrooms recipe

3. Boil it in water, take out cold water and rinse off

Stewed Chicken with Mushrooms recipe

4. Boil the mushrooms in water and rinse off with cold water

Stewed Chicken with Mushrooms recipe

5. Add appropriate amount of oil to the wok, sauté the scallions and ginger, add chicken nuggets and stir fry

Stewed Chicken with Mushrooms recipe

6. Add the right amount of water, add the shiitake mushrooms

Stewed Chicken with Mushrooms recipe

7. Add the compound seasoning package, boil over high heat and simmer for 10 to 15 minutes (chicken)

Stewed Chicken with Mushrooms recipe

8. Collect juice

Stewed Chicken with Mushrooms recipe

9. Out of the pot.

Stewed Chicken with Mushrooms recipe

Tips:

It is consistent with the salt and compound spices in the seasoning, so there is no need to add salty seasoning.

Comments

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