Stewed Chicken with Mushrooms
1.
A chicken is soaked in cold water to get the blood inside
2.
Then remove the chicken legs, chicken wings, chicken breasts, and cut the rest
3.
Boil it in water, take out cold water and rinse off
4.
Boil the mushrooms in water and rinse off with cold water
5.
Add appropriate amount of oil to the wok, sauté the scallions and ginger, add chicken nuggets and stir fry
6.
Add the right amount of water, add the shiitake mushrooms
7.
Add the compound seasoning package, boil over high heat and simmer for 10 to 15 minutes (chicken)
8.
Collect juice
9.
Out of the pot.
Tips:
It is consistent with the salt and compound spices in the seasoning, so there is no need to add salty seasoning.