Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Native chicken; 50g Dried shiitake mushrooms; 10g ginger; 4 teaspoons Cooking Wine; 0.5 teaspoon salt; 10 capsules Wolfberry; 8 capsules pepper; 6 capsules Red dates

by I am crazy grass

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The soup was delicious and the rich aroma filled the kitchen. "

Ingredients

1000g Native Chicken
50g Dried Shiitake Mushrooms
10g Ginger

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4 teaspoons Cooking Wine

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0.5 teaspoon Salt

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10 capsules Wolfberry
8 capsules Pepper

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6 capsules Red Dates

Stewed Chicken with Mushrooms

1. Rinse the dried shiitake mushrooms, put them in a large bowl and soak in warm water.

2. For the local chicken rack (the chicken breasts, legs, and wings are used separately), tear off the large pieces of chicken fat and slaughter the large pieces.

3. Put it into the boiling water of the cooking wine, rinse and drain;

4. Heat the pan, fry the chicken fat on a low fire, pour the chicken nuggets, and fry the water on high fire;

5. Add cold water and boil it to remove the foam;

6. Pour into a saucepan, put the shiitake mushrooms that have been washed and squeezed out of the water (pour the water for soaking the shiitake mushrooms at the same time), add ginger and peppercorns, and simmer for two hours;