Stewed Chicken with Mushrooms
by Black Brown
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Chop the whole chicken into pieces, put it in hot water and copy it, remove it, and remove excess water
2. Soak the mushrooms in advance and cut into small flowers
3. Prepare green onion, sliced ginger, garlic, pepper, aniseed
4. Pour oil in a hot pot, add pepper aniseed, dried chili, green onion, ginger and garlic when the oil is hot and sauté until fragrant.
5. Add chicken nuggets and stir-fry slightly
6. Pour in the cooking wine, soy sauce, and sugar, and continue to stir-fry until the chicken pieces are evenly colored.
7. Pour in boiling water, over the chicken nuggets, and put in the mushrooms.
8. After the water boils, add salt, a little vinegar, turn to medium-low heat, cover the pot, and simmer for 20 minutes
9. The finished product comes out of the pot with a tangy fragrance.
