Name: Stewed Chicken with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; 7s Shiitake Mushrooms; Some boiling water; Some oil; 1 star anise; Some pepper; Some Fennel; one slice Bay leaf; 2 pcs chili; Some shallot; Some ginger; Some Red Yeast Rice; Some Vinegar; Some salt

Stewed Chicken with Mushrooms

by Water tastes nothing

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

As a country of health preservation, China is a culture that has been passed down for thousands of years. The casserole has the characteristics of uniform heat conduction, slow heat dissipation, release of minerals, air permeability, adsorption, etc., and the nutrients of the ingredients can be retained to the greatest extent. When the traditional casserole is combined with local chicken and mushrooms, it is fried slowly after high heat. The taste is naturally much better than other pots. "

Stewed Chicken with Mushrooms

1. Prepare the chicken drumsticks and chicken nuggets, and the mushrooms will be soaked.

2. Chop chicken legs and chicken pieces into small pieces. Prepared seasoning: star anise, pepper, fennel, bay leaf, chili, green onion, ginger, red yeast rice, etc.

3. Cut the shiitake mushrooms.

4. Wash the casserole and heat it up, add an appropriate amount of oil.

5. Add star anise, pepper, cumin, bay leaves, chili, green onion, ginger, and sauté.

6. Add chicken nuggets, sugar, cooking wine and stir fry.

7. Stir fry until the color changes.

8. Pour in an appropriate amount of boiling water and boil to remove the foam (add some vinegar to facilitate the dissolution of calcium).

9. Add shiitake mushrooms.

10. Bring to the lowest heat, cover and simmer for about 40 minutes (the time is flexible, and the simmer until the chicken is cooked).

11. Season with salt.

12. Gai Gai continues to use the residual temperature for braising.

13. Let's serve it out.

14. Finished product.

Tips:
1. Ordinary casseroles that are not heat-resistant in the market cannot be used for cooking, because the temperature of the cooking oil is very high. When the oil in the pot is heated, cold dishes are suddenly put in. The casserole will burst easily when it is cold. Only high-temperature resistant and resistant Chilled casserole can be used for cooking.
2. There are two tips for using casserole, one is to handle it gently, and the other is to wash it as soon as possible after use, with the mouth of the pot facing down, and placing it upside down in a dry, ventilated place.