Stewed Chicken with Mushrooms
1.
Prepare the chicken drumsticks and chicken nuggets, and the mushrooms will be soaked.
2.
Chop chicken legs and chicken pieces into small pieces. Prepared seasoning: star anise, pepper, fennel, bay leaf, chili, green onion, ginger, red yeast rice, etc.
3.
Cut the shiitake mushrooms.
4.
Wash the casserole and heat it up, add an appropriate amount of oil.
5.
Add star anise, pepper, cumin, bay leaves, chili, green onion, ginger, and sauté.
6.
Add chicken nuggets, sugar, cooking wine and stir fry.
7.
Stir fry until the color changes.
8.
Pour in an appropriate amount of boiling water and boil to remove the foam (add some vinegar to facilitate the dissolution of calcium).
9.
Add shiitake mushrooms.
10.
Bring to the lowest heat, cover and simmer for about 40 minutes (the time is flexible, and the simmer until the chicken is cooked).
11.
Season with salt.
12.
Gai Gai continues to use the residual temperature for braising.
13.
Let's serve it out.
14.
Finished product.
Tips:
1. Ordinary casseroles that are not heat-resistant in the market cannot be used for cooking, because the temperature of the cooking oil is very high. When the oil in the pot is heated, cold dishes are suddenly put in. The casserole will burst easily when it is cold. Only high-temperature resistant and resistant Chilled casserole can be used for cooking.
2. There are two tips for using casserole, one is to handle it gently, and the other is to wash it as soon as possible after use, with the mouth of the pot facing down, and placing it upside down in a dry, ventilated place.
