Stewed Chicken with Pickled Peppers
1.
I went to the supermarket and bought 4 chicken drumsticks.
2.
Boil it in clean water and discard the soup.
3.
Scoop out the chicken.
4.
Put it into the old soup pot and cook. Add a spoonful of salt.
5.
This is a very spicy canned hot pepper. I use it to stew chicken.
6.
Put 6 pickled peppers in a soup pot, bring to a boil on high heat, and simmer on low heat for 20 minutes.
Tips:
Chili is very spicy and not suitable for eating more.