Stewed Chicken with Pine Mushroom

Name: Stewed Chicken with Pine Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pine mushroom; Some Three Yellow Chicken; Some shallot; Some ginger; Some Cooking Wine; Some Bay leaf; Some salt; Some Sugar; Some Aniseed

by Mint

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Among all the mushroom varieties, my personal favorite is pine mushrooms. Stir-fried, stewed and noodles are all delicious. Song mushroom stewed chicken is the most classic. "

Ingredients

Some Pine Mushroom
Some Three Yellow Chicken
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Bay Leaf
Some Salt

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Aniseed

Stewed Chicken with Pine Mushroom

1. The main raw material is pine mushrooms.

2. The main raw material is three yellow chickens.

3. Pine mushrooms are soaked. Wash and set aside.

4. Chop three yellow chicken pieces, wash and blanch them for later use.

5. Put the processed pine mushrooms and three yellow chickens in the pressure cooker.

6. Put scallion, ginger, aniseed, bay leaves, and stewed chicken in the old soup (you can add water if there is no old soup, but you need to put more soy sauce), salt, cooking wine, soy sauce, a little sugar, and hot water to stew.