1. The main raw material is pine mushrooms.
2. The main raw material is three yellow chickens.
3. Pine mushrooms are soaked. Wash and set aside.
4. Chop three yellow chicken pieces, wash and blanch them for later use.
5. Put the processed pine mushrooms and three yellow chickens in the pressure cooker.
6. Put scallion, ginger, aniseed, bay leaves, and stewed chicken in the old soup (you can add water if there is no old soup, but you need to put more soy sauce), salt, cooking wine, soy sauce, a little sugar, and hot water to stew.
7. Put the steam cover valve on the pressure cooker, and simmer for 15 minutes. After the steam is naturally degassed, the pot can be boiled.
8. Stewed chicken with pine mushrooms.
Tips:When stewing chicken, don't put too much water. If you like, put a large potato and stew it softly. The taste is also good.
