Stewed Chicken with Radishes

Name: Stewed Chicken with Radishes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken thigh; 200g White radish; 120g White mushroom; 1/4g salt; 1/4g Black pepper; 3 tablespoons sesame oil; 3 tablespoons Youyi Xian Original Soy Sauce; 150g water; 1/2 tbsp White sugar; 2g chopped green onion

by Saeko's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken contains less fat and white radish has good health effects. Especially the mustard oil and amylase in white radish can promote gastrointestinal motility, accelerate food digestion, and enhance the body's absorption of nutrients. Therefore, this dish is also one of the nourishing choices for pregnant women and postpartum mothers. "

Stewed Chicken with Radishes

1. Remove the bones of the chicken thighs, sprinkle salt and black pepper on both sides, spread them evenly by hand, and marinate for 5 minutes.

2. Cut the chicken into bite-sized pieces.

3. Both white radish and white mushrooms are cut into bite-sized pieces.

4. After the pot is heated, add sesame oil.

5. Stir-fry the white radish until golden on all sides.

6. Add the chicken thighs and stir-fry until the flesh is white and golden-brown, and finally add mushrooms.

7. Pour in water, and Yixian original soy sauce and sugar.

8. Just collect the juice over high heat.

9. After loading, you are ready to start!

Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.