Stewed Chicken with Yam and Chestnut
1.
Prepare, rinse the eggs
2.
Put all into a casserole, mix with enough water, turn to a high heat and simmer for 30 minutes, remove the blood foam on the way
3.
Add the cut yam and simmer for 15 minutes
4.
Add medlar
5.
Salt and cook for two minutes
6.
Sheng out
7.
Have a sip, fresh and delicious
8.
Very good!
9.
Let's have a bowl