Stewed Chrysanthemum

Name: Stewed Chrysanthemum
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chrysanthemum; 150g Peanuts; 50g Vermicelli; Some salt

by Minger Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

In fact, today’s cooked meal is still what my mother likes to eat, which is boiled with chrysanthemum powder with peanut powder. I used to think that this meal should be our local food. I didn’t know until I chatted with my little sister, only our family. It tastes like this, but it tastes really good. Both adults and children in our family love it!

Ingredients

Stewed Chrysanthemum

1. First process the ingredients. Remove the roots of Chrysanthemum chrysanthemum, wash and set aside; put the peanuts in a food processor and stir into powder; soak the vermicelli in advance to soften.