Stewed Corn

Name: Stewed Corn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pig bones; 2 pieces corn; 20g ginger; 40g shallot; 4 Dried chili; 2 pcs star anise; 2 tablets Bay leaf; Some water; Some Vegetable oil; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 10g salt

by Le Yo Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is fragrant and fragrant, so you don't need to work hard, and the meat will be sucked into your mouth with a light breath. In the process of stewing the corn, the broth is fully absorbed, and after a bite, the sweetness and meaty flavor are added. It is really both greedy and enjoyable.

Stewed Corn

1. Prepare the ingredients, two kilograms of cavity bones, soak them in clean water in advance to facilitate cleaning, two sweet corn, one green onion, one ginger, dried chili, aniseed, bay leaves

2. Put clean water in the pot, cool the pot under the water, and blanch the cavity bones in the pot

3. Cut corn into pieces, slice green onions, and slice ginger

4. Pour an appropriate amount of oil into the pot, add ginger slices when the oil is hot, stir fragrant, pour into the blanched bones and stir fry

5. After stirring for a minute or two, pour in the soy sauce and continue to stir the sugar. Next, add green onions, dried chilies, aniseed, and bay leaves to continue to stir fry for a fragrance, then add salt, and finally pour a bowl of hot water to boil and turn off the heat