Stewed Corn Soup with Pork Ribs in Casserole
1.
In the morning, buy fresh ribs from the market every day, 85% of the ribs have a small amount of spine!
2.
Boil in boiling water for about 10 minutes to remove the bleeding foam and remove the fishy smell!
3.
After cleaning the water, put it in a purple casserole pot and pour 1500ML of cold water.
4.
Set up the smart casserole for two hours, and Wuhuo cooks out the nutrition of the ribs!
5.
Add medlar, red dates, corn, and other auxiliary materials, and wait as much as you like
Tips:
Soup becomes fresh: It is best to use cold water for boiling soup. The hot water causes the surface of the pigeon meat to suddenly experience high temperature, and the protein in the outer layer of the pigeon meat will immediately solidify, so that the inner and outer proteins of the pigeon cannot be fully dissolved in the casserole.
The soup becomes thick: Bring the oil to a boil, add the ingredients to make the oil and the soup mix into an emulsion, put it in a casserole, the soup can become rich and delicious.
Soup becomes refreshing: For those who like to drink refreshing and nutritious soup, you can put a small amount of seaweed on the fire and roast it, and then sprinkle it in a casserole to remove greasiness.
