Stewed Corn with Salmon Head

Stewed Corn with Salmon Head

by Yurun Begonia

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Salmon and corn have high nutritional value, and the taste of stewing corn and fish together is even more unique!

Ingredients

Stewed Corn with Salmon Head

1. Prepare ingredients: Corn cooked in advance in a pressure cooker and cut into sections

Stewed Corn with Salmon Head recipe

2. Put oil in a hot pan, add salmon head and fry for a while

Stewed Corn with Salmon Head recipe

3. Flip and fry the other side

Stewed Corn with Salmon Head recipe

4. Add ginger, garlic and a little cooking wine

Stewed Corn with Salmon Head recipe

5. Put in vinegar

Stewed Corn with Salmon Head recipe

6. Put in soy sauce

Stewed Corn with Salmon Head recipe

7. Add frozen tofu

Stewed Corn with Salmon Head recipe

8. Put corn

Stewed Corn with Salmon Head recipe

9. Add appropriate amount of water

Stewed Corn with Salmon Head recipe

10. Add a little salt when the soup is thicker

Stewed Corn with Salmon Head recipe

11. Delicious

Stewed Corn with Salmon Head recipe

Tips:

After the water is boiled, turn to a low heat and simmer slowly for better taste

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