Stewed Crucian Carp Soup

Name: Stewed Crucian Carp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; a little shallot; Some ginger; a little pepper; a little Vinegar

by Haohao Cottage

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Crucian carp soup invigorates the spleen and dispels dampness. The protein contained in it is of high quality, complete, and easy to digest and absorb. Regular consumption can enhance disease resistance. It is suitable for people with weak spleen and stomach and poor diet; when starting the pot, be sure to drop a few drops of vinegar in the soup. It is beneficial to the precipitation of calcium and the absorption of the body. "

Ingredients

2 pieces Crucian Carp
a little Shallot

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Some Ginger

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a little Pepper

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a little Vinegar

Stewed Crucian Carp Soup

1. 2 crucian carp

2. Hit the crucian carp with a flower knife

3. Prepare green onions, ginger, and pepper

4. Fry the crucian carp after the oil is hot

5. Put a little salt and pepper, turn over and fry until golden

6. Add green onions, ginger, and Chinese pepper

Tips:
1. Live fish must be used to start stewing, otherwise the fish will become tight and the taste will become woody;

2. Be sure to drop a few drops of vinegar in the soup when you start the pot, which will help the precipitation of calcium and the absorption of the body.