1. Prepare the ingredients
2. Heat oil in a pan, add the peppercorns and sauté until fragrant.
3. Add crucian carp and fry for a while
4. Add green onion, ginger and garlic
5. Add cooking wine
6. Put in vinegar
7. Put the bean paste
8. Add appropriate amount of water to simmer
9. Thicken the soup
10. Scallions and carrots shredded
11. Lay out
Tips:Simmer on low heat to make it taste better
