1. Ingredients: duck leg, carrot, green onion, ginger, garlic, shiitake mushroom
2. Wash the duck legs and beat a few knives to taste
3. Cut shiitake mushrooms, carrots, green onions, ginger, garlic
4. Heat the pan with a little oil, and fry the skin side of the duck leg against the pan.
5. Fry the duck legs on both sides
6. Add a pot, a little base oil, add green onion, ginger, garlic, and stir fragrant
7. Add duck legs, continue to stir, add cooking wine, light soy sauce, dark soy sauce, and stir-fry. Add bean paste and stir-fry to make the duck legs evenly colored
8. Pour in boiling water, cover the duck legs, simmer for 25 minutes
9. After 25 minutes, the duck legs are almost simmered, add carrots
10. Add shiitake mushrooms, sugar, salt and pepper, and simmer for 5 minutes
11. Wait for the carrots to ripen
12. Turn off the heat, put it on the plate, and pour the soup
13. Finished product
Tips:The duck leg is simmered for 25 minutes, the taste is more chewy, if you like soft and rotten, you can lengthen the stewing time. With different chili sauces, the dishes will have different tastes, choose according to your preference
