1. Prepare the main ingredients and wash them.
2. Add water to a boil in the earthen casserole, add the duck leg to blanch water for a few minutes.
3. After the duck leg is taken out, pour the water out and put it in the pot again.
4. Add white jade mushrooms, kelp, red dates, ginger slices, green onion knots.
5. Add water to the pot and add a tablespoon of salt to taste.
6. Cover the pot, bring it to a boil, turn to medium heat and simmer for half an hour.
7. When the time is up, the soup is simmered, add sesame oil and sprinkle with chopped green onion. Bawang Supermarket | clay figurines casserole, original ecological hand-made more assured
