1. Prepare the main ingredients, soak the kelp in boiling water
2. Boil water in a pot, put the foaming kelp after the water is boiled, and blanch it to remove the fishy smell
3. Strain and shred for later use
4. Put scallions and jujube in a pressure cooker to make a soup base
5. The duck meat is blanched separately to remove the blood
6. After the soup base in the pressure cooker is boiled, add shredded kelp and blanched duck meat, add an appropriate amount of salt, and the saltiness depends on your taste. Press the pressure cooker for about 30 minutes
Tips:This is a very homely clear soup. Kelp contains iodine. It can be used frequently by the elderly and children at home to increase resistance.
