Stewed Duck with Angelica and Jujube

Name: Stewed Duck with Angelica and Jujube
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g duck; 2 tablets Angelica; 7 Red dates; a little Wolfberry; one slice Sliced ginger; a little salt; a little Chicken Essence

by Dance Spirit

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fatty acids in duck meat have a low melting point and are easy to digest. Contains B vitamins and vitamin E than other meats. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. "

Ingredients

500g Duck
2 tablets Angelica
7 Red Dates
a little Wolfberry
one slice Sliced Ginger
a little Salt
a little Chicken Essence

Stewed Duck with Angelica and Jujube

1. Prepare accessories

Stewed Duck with Angelica and Jujube recipe

2. Duck cut into pieces

3. Put it in cold water and bring to a boil

4. Wash and put it in a pressure cooker, wash the red dates and angelica and put it together with ginger slices

5. Add appropriate amount of water and press the duck function button to cook.

6. After the pressure is relieved, open it and add the washed wolfberry, salt and chicken essence to eat

Tips:
Little reminder:

Do not put the wolfberry too early, otherwise it will be boiled and spoiled

Do not use too much Angelica, just 1-2 tablets, otherwise the flavor is too strong