Stewed Duck with Cistanche, Angelica and Cuttlefish

Stewed Duck with Cistanche, Angelica and Cuttlefish

by Little Bao Lao's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Stewed Duck with Cistanche, Angelica and Cuttlefish

1. Prepare the ingredients

Stewed Duck with Cistanche, Angelica and Cuttlefish recipe

2. Put all the ingredients in the pressure cooker

Stewed Duck with Cistanche, Angelica and Cuttlefish recipe

3. Add about 1500ml of water, into the pressure cooker

Stewed Duck with Cistanche, Angelica and Cuttlefish recipe

4. Press the pressure cooker for 30 minutes and add salt to taste after opening the lid. Sprinkle with chopped green onion and serve

Stewed Duck with Cistanche, Angelica and Cuttlefish recipe

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