Stewed Duck with Taro
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
I am using fragrant taro today, which is different from the most common small taro in the market, dried noodles made of sweet yam dry noodles. It does not have a sticky smooth texture and is suitable for cooking. Taro has the effects of invigorating the spleen, promoting dampness, detoxification, and itching. It can rationally transport nutrients, moisturize the skin, and improve the body's immunity. Eating more root foods in winter is also in line with the law of health preservation. I remember that every winter when I was a child, my mother steamed the taro, and we dipped it in sugar. It smelled good, and it was a warm memory. "
