Stewed Egg Dumplings
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
30m
Serving
2
Put some meat in the egg skin to make egg dumplings. When stewing, just add a little salt and a little green onion. It's very fresh if you don't use anything else. My brother is picky about rice and only eats egg dumplings, knowing that it suits his appetite."
