Stewed Egg Dumplings

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Put some meat in the egg skin to make egg dumplings. When stewing, just add a little salt and a little green onion. It's very fresh if you don't use anything else. My brother is picky about rice and only eats egg dumplings, knowing that it suits his appetite."

Ingredients

Stewed Egg Dumplings

1. Use oil to fry the pan

2. Put an appropriate amount of water, put in the egg dumplings after the water is boiled

3. Put the right amount of salt

4. After the stew, put the appropriate amount of shallots

5. Egg dumplings can also be used to make soup or steamed to eat

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