1. Fresh mandarin fish, very good, scaled, intestines removed, cleaned
2. Use two small cuts on the back of each fish
3. Prepare seasonings such as green onion, garlic, ginger, star anise, peppercorns, etc.
4. Heat oil in a wok, fry the fragrant star anise and peppercorns first
5. Add the Huazi fish and fry it lightly, not for a long time, so as not to fry it to pieces
6.
Add water, the amount of water is equal to the fish, add the white onion, garlic cloves, cooking wine, a small amount of soy sauce, salt
7. You can put two chopped red peppers and simmer over medium heat
8. Wash the green onion leaves and coriander and chop finely
9. In a large spoon, add green onion and parsley when there is a little soup left to collect the juice slightly
Tips:Don't fry the fish in oil for a long time, just slightly burnt the fish body, don't put too much soy sauce, just a little bit, so as not to have heavy color and remove the umami taste of the fish.
