1. The relatives gave a big fish more than eight catties. Clean it up.
2. Marinate the cut fish head with the seasoning for one hour.
3. Heat the wok and heat the oil to 80% or 90% of the heat, add green onion and ginger until fragrant, then fry the fish head until golden on both sides, add appropriate amount of water, add cooking wine, balsamic vinegar, salt, and pepper to simmer until the soup becomes milky white .
4. Dice carrots.
5. Put it in the pot and simmer.
6. Serve on the plate and taste delicious.
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