Stewed Fish Head with Sauerkraut and Tofu

Name: Stewed Fish Head with Sauerkraut and Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Silver carp head; 150g Sauerkraut; 200g tofu; 2 tbsp Soy sauce; Some Cooking oil; 5g Sugar; 15ML Balsamic vinegar; Some parsley

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fish head tofu always goes well, and sauerkraut goes well with fish, so let's stew them all together. It's especially delicious, sour, and delicious.
The sauerkraut was sauerkraut with the words "sauerkraut fish" written on it. At that time, there were no other sauerkraut in the store, so I had to buy it. It tasted good, and I didn't need to add additional peppers. "

Ingredients

450g Silver Carp Head
150g Sauerkraut
200g Tofu
2 tbsp Soy Sauce
Some Cooking Oil
5g Sugar
15ML Balsamic Vinegar
Some Parsley

Stewed Fish Head with Sauerkraut and Tofu

1. Prepare the ingredients.

Stewed Fish Head with Sauerkraut and Tofu recipe

2. Heat oil in a casserole and fry both sides of the fish head.

3. Add sauerkraut and stir fry.

4. Add the right amount of boiling water and tofu.

5. After boiling, add sugar, soy sauce and balsamic vinegar and simmer for about 20 minutes. Finally, add coriander and cook. Sauerkraut has a salty taste, no or less salt.