Stewed Fish Head with Tianma
by Leer 6395
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
Like to drink this soup
1. Wash the fish head
2. Prepare the materials
3. The red dates are pitted, and all the ingredients except the berries are put into the stew
4. Frying pan
5. Add the fish head and fry
6. Fry until golden brown on both sides
7. Put it into the stewing pot and add cold water
8. Cover the saucepan and put it in the saucepan
9. Cover the lid of the stew pot and set the stewing mode for 1.5 hours. Add the wolfberry when the stew reaches the last 5 minutes
10. Add salt to taste, the delicious stew is ready to cook
11. Delicious stewed fish head with Tianma
Tips:1. Fry the fish head on both sides until golden brown before putting it into the stewing pot;
2. Use warm or cold water for the stew.
