1. This is what the ear dishes look like. They are salted and preserved in a kimchi jar
2. Clean the grass carp, cut into pieces, add salt and cooking wine and marinate for half an hour
3. Wash ear vegetables and cut into small pieces, shred light pepper, shred ginger, mince garlic, and cut green onion into sections for later use
4. Stir fragrant pepper with warm oil and low heat
5. Add ginger garlic, pickled peppers and garlic and stir fry for a fragrance
6. Add ear dishes and stir-fry for three to five minutes, add a spoonful of sugar and pepper
7. Add an appropriate amount of water to boil
8. After boiling, add the fish pieces and cook, change to low heat and simmer for half an hour
9. Add a spoonful of oily chili and transfer to the hot pot to start boiling
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