Stewed Fish Noodles
1.
Prepare green onion and ginger
2.
Pour in corn oil and add green onion and ginger
3.
Add an appropriate amount of water and pepper.
4.
Add 1 scoop of cooking wine
5.
Wash the noodles and fish, put it in a pot after the water is boiled, and simmer for 10 minutes on high heat and turn to low heat. Add coriander after it is out of the pan.
Tips:
If you don't add chicken essence, it will destroy the umami of the noodle fish!