1. Prepare green onion and ginger
2. Pour in corn oil and add green onion and ginger
3. Add an appropriate amount of water and pepper.
4. Add 1 scoop of cooking wine
5. Wash the noodles and fish, put it in a pot after the water is boiled, and simmer for 10 minutes on high heat and turn to low heat. Add coriander after it is out of the pan.
Tips:If you don't add chicken essence, it will destroy the umami of the noodle fish!
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