Stewed Flat Fish with Northeast Miso Sauce

Name: Stewed Flat Fish with Northeast Miso Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Flat fish; Some shallot; Some ginger; Some garlic; Some Tohoku miso; Some White wine; Some Soy sauce; Some starch

by Boiled dumplings

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought it at the morning market on Saturday. It was chilled, but it was not as fresh as expected. It was delicious with some miso. "

Ingredients

Stewed Flat Fish with Northeast Miso Sauce

1. The gills of the viscera of the flat fish are removed, and the outer layer is coated with a thin layer of starch (forgot to shoot)

2. Put oil in the pan, fry the fish, fry the fish on one side and fry the other side

3. Spray white wine, put onion, ginger, garlic and soy sauce

4. Add a small spoonful of sauce, a bowl of water, turn to a low heat and simmer for a while. 4

Tips:
Fish formed by coating the fish with starch

Enlarge the sauce and soy sauce, add salt as appropriate

I don’t like it when the soup is stewed.

Baijiu to get rid of fishy, no vinegar cooking wine can be put