Stewed Flat Fish with Seafood Mushrooms

by Yurun Begonia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

The flat fish is delicious and has high nutritional value. The addition of seafood mushrooms during the stewing process will taste even more fresh!

Stewed Flat Fish with Seafood Mushrooms

1. Prepare the ingredients

2. Heat the oil in the pan, add the peppercorns and sauté

3. Add the flat fish and fry for a while

4. Add ginger and garlic

5. Add cooking wine

6. Put in vinegar

7. Put in soy sauce

8. Add appropriate amount of water

9. Add seafood mushrooms

10. Simmer until the soup thickens

Tips:

After the water is boiled, turn to a low heat and simmer slowly

Comments

Similar recipes

Fish Stew in Casserole

Flat Fish, Onion, Shallot

Pan-fried Flat Fish

Flat Fish, Salt, Ginger

Fried Flat Fish in Old Vinegar

Flat Fish, Oil, Ingredients

Cumin Grilled Fish

Flat Fish, Cumin, Ginger

Steamed Flat Fish

Flat Fish, Fresh Ginger, Rice Wine

Steamed Flat Fish with Tempeh Spicy Sauce

Flat Fish, Ginger, Green Pepper

Steamed Flat Fish

Flat Fish, Shallot, Soy Sauce

Pan-fried Flat Fish

Flat Fish, Moss, Peanut Oil