Stewed Flat Fish with Seafood Mushrooms
1.
Prepare the ingredients
2.
Heat the oil in the pan, add the peppercorns and sauté
3.
Add the flat fish and fry for a while
4.
Add ginger and garlic
5.
Add cooking wine
6.
Put in vinegar
7.
Put in soy sauce
8.
Add appropriate amount of water
9.
Add seafood mushrooms
10.
Simmer until the soup thickens
Tips:
After the water is boiled, turn to a low heat and simmer slowly