Stewed Flower Maw Soup with Cordyceps Flower and Snail Slices

Name: Stewed Flower Maw Soup with Cordyceps Flower and Snail Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Cordyceps flower; 15g Flower Maw; 100g Old chicken; 80g Lean meat; 20g Rattle; 3g Wolfberry; 3g Longan; 3g Codonopsis; 1g Dendrobium; 9g Red dates; 2 tablets Sliced ginger

by Sea brother bro

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Flower maw is not only a famous dish for banquets, but also has a considerable nourishing effect and medicinal value. It is richer in high-grade collagen and multiple vitamins. Cordyceps flower snail tablets have the effects of strengthening yang and nourishing kidney, strengthening physical strength, protecting stomach and spleen, energy, and improving brain memory. "

Stewed Flower Maw Soup with Cordyceps Flower and Snail Slices

1. Soak the flower glue tube in advance and cut it open. For the specific soaking process, please refer to the previous article

Stewed Flower Maw Soup with Cordyceps Flower and Snail Slices recipe

2. Soak the snails in warm water for 30 minutes, rinse and set aside

3. Cordyceps flowers with spore powder should not be soaked, just wash gently, and set aside after washing

4. Cut the old chicken into pieces, wash and set aside

5. Cut the lean meat into pieces, wash and set aside

6. Wash other materials for use

7. Put all the ingredients into the stewing pot, add pure water and simmer for 3 hours.

Tips:
1. Add salt when the soup is ready for consumption, because edible salt contains iodine. If the temperature is too high, it will destroy the iodine in the salt.
2. The above portion is only suitable for 1 person to enjoy. If you need more than one person to drink, please add ingredients as needed.