Stewed Frozen Tofu with Chrysanthemum
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Wash chrysanthemum chrysanthemum and cut into sections.
3. Boil it in boiling water.
4. Shred the green onion and ginger.
5. Put the bottom oil in the pot, add the green onion and ginger.
6. Add the green onions.
7. Put in a bowl of water and add five-spice powder.
8. Add frozen tofu.
9. Add chrysanthemum chrysanthemum and simmer.
10. It's fine when it's well ripened.
11. Plate.
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